Monday, January 12, 2009

what in the devil to do with kohlrabi???

I had about nine pretty kohlrabi plants in the garden, they were already too big, and they needed to come on into the kitchen. I will miss their purply sheen, though!

I found a good recipe for Kohlrabi Puree here. That was last night's dinner! It was really pretty tasty, surprisingly sweet. The one thing we decided might make it better was a little parmesan cheese!

Oh--and I have begun to veer from my original gameplan for this blog--where specific days were devoted to specific things. I'm just more spontaneous than that, I guess. So come along for the ride!

1 comment:

  1. In the past, I have just chopped it up into bits and steamed it, put some butter salt and pepper on it and, voila! Simple, fast, and yummo. I hope yours was delicious. -ak